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Gotta give one of these a try! The Tip-of-the-Mitt salad, Snow Puffs and the North Pole Pizza! Not only insanely good, but beautiful too ❤️🍕🥗

December has some amazing new items!!! Try one today...You won’t be disappointed 😋

Want to help Harbor Springs 8th grade students and also get a great deal? Eighth graders are currently fundraising for a class trip to Chicago in the spring. There are two great coupon options for Piper’s, and will only be sold through Dec. 2nd. Option #1, 1-large, 1-item pizza, with an order of breadsticks, for $13 Option #2, 1-large, 2-item pizza, with breadsticks, for $14. $5 of every coupon will be donated to an eighth grader for the trip. These make great stocking stuffers too. Sign up at Piper’s, along with payment, to get this fantastic deal. And thanks for helping out our local students!

Want a great dip for the holidays? Let Piper’s make your cooking a little lighter with our ALL NEW PIZZA DIP! Served with crunchy pita chips, this dip is absolutely delicious 😋 A creamy cheese base, layered with our homemade marinara, topped with mozzarella and your choice of toppings. What the heck, make it your meal...who says you have to have the bread!?!?

November means it’s time to bring back the Breakfast pizza! Sausage gravy, eggs, bacon, onion, crunchy hash browns, cheddar and mozzarella cheese. Breakfast pizza is great any time of day. Try one original-style, pan, or TAKE & BAKE! Just in time for deer camp, it’s no mess, hassle free and soooo good 😋 In fact, you can have any style, large-size pizza as take & Bake. If you haven’t yet tried the VENISON PIZZA, you still have a limited time to give it a try!

Back by popular demand, and just in time for deer hunting season...Piper’s VENISON PIZZA or GRINDER! A base of Alfredo mixed with our locally-made Mabs’ Atomic Mustard, topped with caramelized onions, green peppers, mushrooms and Little Town Jerky’s Venison sausage! This one is still sought after regularly so we had to bring it back!

Veterans get 25% off all month at Piper’s. All 25% will be donated on September 11th, plus $1 of every BRAVEHEART pizza all month will also be donated. Bring in a non-perishable or cash donation to help this incredible local resource keep helping veterans and their families. Visit www.operationinjuredsolders.org for more information.

Help us give back to our local veterans this month with THE BRAVEHEART Pizza. Ketchup/mustard sauce, ground beef, tomatoes, pickles, onions, mozzarella and cheddar cheese, then topped with our seasoned French fries. A sesame seed crust makes this pizza over the top! It’s a cheeseburger meal all in one pie. Veterans will receive 25% off this month, and Piper’s will match that 25% on September 11th and donate that amount to Brave Hearts Estate, in Pellston. Opened in 2015, Brave Hearts Estates is a free retreat for veterans and their families. Funded only by donations, they are in need of help. For every BRAVEHEART pizza sold this month, $1 will be donated directly to Brave Hearts Estate. Additionally, we are collecting non-perishables and monetary donations all month. We are asking you to help get the word out about Brave Hearts Estates by sharing this post, and click the link below to find out more about this incredible local resource for our veterans. Without them, our freedom isn’t free! Www.operationinjuredsoldiers.org ALL NEW - HEART BEET SALAD! Made with red and yellow beets, onions, feta, and honey-crisp apples. All atop a bed of fresh spinach and Emerald lettuce. Served with Balsamic vinaigrette.

PLEASE BE PATIENT WITH US! We currently have an oven out, which will possibly be causing longer-than-normal wait times. We have someone working on it right now, but it’s proving to be more difficult than expected. Call early to place an order! Please share to get the word out and THANKS for understanding!

Piper’s has some new, seasonal specials for summer, both healthy and refreshing! We’ve recreated the classic MARGHERITA PIZZA in a way you’ll not want to miss. Our special Pesto and a drizzle of balsamic glaze, along with fresh, seasonal, colorful heirloom tomatoes make for a true flavor explosion! Our fresh, colorful heirloom tomatoes atop a bed of our Arcadian Harvest Emerald lettuce make our HEIRLOOM TOMATO SALAD the perfect accent to any pizza. Try one today, or ask about our other summer specials. Visit pipersmgpizza.com for our complete menu, specials and pricing.

Cinco de Mayo calls for south-of-the-border eats! Try our TACO PIZZA in May. It starts with a base of refried beans and salsa, mozzarella and cheddar cheese, and your choice of chicken, chorizo or beef. It’s then finished off with uncooked lettuce, tomato, cilantro and a drizzle of sour cream. If you like tacos you’ll LOVE this pizza!

Baseball season calls for the All-American chili cheese dog! That’s just what you get in THE BALLPARKER. A base of our cheesy-chilli mix, topped with mozzarella, cheddar and Polish dogs. Once baked, fresh onions and mustard are added for a straight from the ballpark taste! Or try it in a grinder. (Until supplies last)

We are officially closed for the night due to he weather. See you tomorrow!

Ok, we may have spoken too soon about having delivery tonight. We are currently assessing the safety for our drivers. Please call to find out current delivery status! Thanks for understanding!! 231-348-6900

Piper’s would like to extend a great big THANK YOU to our community and our staff for showing such overwhelming support for the Tracy Rinock Shanley fundraiser held on Tuesday. It was heartwarming to see the community support, as well as our staff, who donated their entire day’s tips. We are honored to have a venue in which we can help in this way. It was a very successful day, making a nice donation for the Shanleys. THANK YOU, THANK YOU!

MICHIGAN’S OWN Venison Pizza and Grinder. We couldn’t wait for hunting season to roll this one out! Both pizza and grinder start with Alfredo sauce mixed with Petoskey’s own MABS’ ATOMIC MUSTARD. Our mouth-watering mozzarella is topped with our caramelized onions, green pepper, mushrooms and LITTLE TOWN JERKY’S own venison sausage. You won’t find any “gamey” taste here, and if you haven’t tried our fabulous, Petoskey-made, Mabs’ Atomic Mustard, it’s a MUST! There’s a kick, but not too much...we promise, you’ll LOVE IT! Go to Mabsatomicmustard.com for more info. Or go to ebelsgeneralstore.com for more info about our venison sausage.

Looking for the perfect special treat for your valentine? Want to make the kids feel extra special? Piper’s offers a heart-shaped pizza for whatever your reason. Just ask while placing your order. Don’t forget, your second pizza is always discounted! Enjoy your perfect, heart-shaped pie today!

Piper’s would like to say THANK YOU to all of our wonderful, loyal customers for voting us as having the BEST PIZZA in the Best of the Northwest contest! We are both honored and humbly grateful to not only our customers but also our amazing staff who work so hard and help to make Piper’s what it is today. You are our family and we couldn’t do it without you!

Piper’s has two NEW tasty options for the month of February: Our new Sweet-Heat-Honey Wings. Available bone-in or boneless. Every bite is sweet then slowly builds in a touch of heat...SO GOOD! Pizza of the month: THE INFERNO Warm up February with Piper’s spicy new pizza. It starts with our house-made Sriracha marinara sauce, then topped with Cajun Sausage, mozzarella, pepperoni, tomatoes, mild peppers, jalapeños and a Cajun crust. This tasty pizza is finished with a drizzle of our Sweet-Heat, Chili-pepper-infused honey for a spicy pie like you’ve never tasted before!

A little more about our Newest pizza, The “Double-A Wild Mushroom Pizza,” and “The 45th Parallel” salad featured in December.

Piper's Sriracha Aioli is so good...If you're a fan of a little zip in your sandwich, this is a must have! #competition via ripl.com

Your stop for Super Bowl tonight! #cats via Ripl.com

Introducing the ALL NEW: HARBOR-STYLE PIZZA! This delicious, extra-thick option, inspired by Chicago-Style, truly embodies the pizza pie. An extra-thick crust, a generous layer of cheese, the toppings of your choice, and covered with Piper’s amazing, house-made sauce. Try getting your favorite pizza Harbor-Style for only $2.99 extra! Please note that Harbor-Style is currently available in large only. #style via Ripl.com

#breakfast via Ripl.com